WEDDING - THE FOOD FOR THE MOST IMPORTANT CELEBRATION OF YOUR LIFE
It is a great honor to be entrusted with the food for a wedding, and it is a responsibility we take very seriously. For the couple, it is one of the most important days of their lives.
Read more HERE and see how we helped Line and Mads with the food for the most important celebration of their lives.
Let’s create the dream together
From the very first contact between us and the soon-to-be-married couple, our most important task is to listen. To listen to dreams, wishes, and expectations for the big day. We never suggest fixed menus or rigid packages because no two dreams are the same. But we make it easy for you—once we’ve listened, we tailor the menu and dining experience to your preferences, ensuring a well-executed celebration from start to finish. We are also happy to assist with great solutions for the bar, late-night snacks, and the beautiful venue for your event.
We will do everything we can to create calm, security, and excellent flavors. It’s not just the couple that needs to be the perfect match; the chefs, servers, food, and wines must be as well. So let’s meet for an entirely non-binding conversation and see if the chemistry is right.
Read more about how we helped Line and Mads with the food for the most important celebration of their lives further down.
LINE & MADS 2. SEPTEMBER 2023
Line and Mads got married at Marmorkirken, and our effort began with champagne and wedding cake at Kvæsthusbroen by Ofelia Plads. It was simply one of the most beautiful weddings we have been a part of.
Afterwards, the 80 guests went on a harbor cruise, disembarked at Copenhagen Island, and were escorted in bike taxis to Cph Foodspace, where there was a reception with snacks and even more champagne.
They were then seated for a three-course meal that we created based on their preferences. The menu included freshly caught cod, Danish organic beef, and white chocolate with berries, all accompanied by excellent wines.
After dinner, coffee, liqueur, and filled chocolates were served. The rest of the night was a celebration where they danced until morning.
At 2 AM, we served sliders to the late-night hunger, which were much appreciated after the energy spent on the dance floor.
TAILORED GASTRONOMIC MOMENTS
Our team of award-winning chefs, with experience from some of Denmark’s best restaurants, takes pride in crafting unforgettable menus for you and your guests. Our attentive and professional servers ensure smiles on the guests’ faces, while our event coordinators ensure a well-executed event from start to finish.
We are dedicated to finding solutions in close collaboration with our clients and professional suppliers. We tailor each event according to your desires and dreams, ensuring an unforgettable day or evening for you and your guests.
LET US CHOOSE THE PERFECT WINE FOR THE FOOD
Pairing food and wine is an underestimated art form. When you encounter the right pairing, it elevates the dining experience even further, while the wrong wine can dampen the joy of an otherwise wonderful meal.
Along with the meticulous work of sourcing ingredients and crafting the perfect menu, our thoughts also revolve around finding the ideal wine that harmonizes with the dishes.
We have a close collaboration with some of the industry’s finest suppliers, engaging in continuous exchanges of ideas and tasting food and wine side by side.
Minimum 60 pers.
Brød
Friskbagt surdejsbrød med pisket smør
Forret
Pocheret torsk med marineret agurk, malt og cremet rygeost
Hovedret
Kalveculotte med sommergrønt, timian og sherrysauce
Kartofler apart
Dessert
Jordbær med hvid chokolade, saltet karamel og hyldeblomst
Menu : 395,-
Vin : 245,-
Servering : 145,-
– Tilkøb af snacks/reception – 145,-
– Tilkøb af simple snacks/reception – 75,
– Tilkøb af mellemret – 145,-
Minimum 50 pers.
Brød
Friskbagt surdejsbrød med pisket smør
Forret
Saltet kammusling med marinerede broccolistokke, saltet citron og cremet friskost
Hovedret
Oksemørbrad med kartoffelterrine, glaserede asparges og sherrysauce
Dessert
Jordbær med hvid chokolade, saltet karamel og hyldeblomst
Menu : 495,-
Vin : 245,-
Servering : 145,-
– Tilkøb af snacks/reception – 125,-
– Tilkøb af simple snacks/reception – 50,
– Tilkøb af mellemret – 125,-
Minimum 30 pers.
Caviar
Marineret blomkål, ajo blanco og Prunier Classique caviar
Forret
Saltet Kingfish med sennepsurter, fermenteret melon og græskarkerneolie
Mellemret
Pocheret pighvar med glaserede hvide asparges og sauce mousseline
Hovedret
Rib-eye af dansk græsfodret okse med kartoffelsauce, grillede hvide asparges og trøffelsauce
Dessert
Jordbær med hvid chokolade, saltet karamel og hyldeblomst
Menu : 995,-
Vin : 445,-
Servering : 145,-
– Tilkøb af snacks/reception – 125,-
– Tilkøb af simple snacks/reception – 50,
Planlæg jeres næste event
Vi skræddersyr hver enkelt begivenhed og menu efter jeres ønsker og budget,
så I får en uforglemmelig dag eller aften.
Vi har stor erfaring i at komponere menuer, der kan opfylde de fleste gastronomiske drømme.
Vi imødekommer som udgangspunkt ikke forespørgsler på under 15.000,- fredage og lørdage.
Alle priser er inklusiv moms.
Booking oversigt
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