PRIVATE DINING
AN EXCLUSIVE GASTRONOMIC RESTAURANT EXPERIENCE IN THE COMFORT OF YOUR OWN HOME
Invite the love of your life, friends, colleagues or get closer to your customers. Leave your kitchen to us for an evening, sit down with your guests, sit back and relax, and we will provide an extraordinary dining experience with great wines
Uncompromising gastronomy
We put everything we have into every single serving, and we're uncompromising when handpicking ingredients and partners. We choose:
- Sustainably, gently caught fish.
- Meat from responsible producers
- Local vegetables in season
We take pride in cooking food that not only tastes exceptionally good, but also reflects the season.
Our focus is on taste in all its aspects, and we also strive to create a beautiful, aesthetic experience on the plate.
No two events are the same, so let's talk about what can make your evening exactly what you dream of.
LET'S CHOOSE THE PERFECT WINE FOR YOUR FOOD
Choosing the perfect wine for food is an often underestimated art. When you find the right pairing, it can be a magical combination and taste experience, just as the wrong wine can dampen the joy of an otherwise wonderful dining experience.
Let's choose the wines. It makes perfect sense.
Even as we select the ingredients and think about the menu, we're already thinking about the right wine to harmonize with the food. We smell and taste our way to the right match while composing the menu.
We work closely with some of the industry's best suppliers with whom we regularly spar with and taste food and wine against each other.
Our private dining menus
Our Essential Experience - 7 servings
All the essentials for a memorable gastronomic experience.
A restaurant experience in a private setting with snacks, 2 courses and dessert.
The senses are effectively satisfied within a few hours.
Snacks
Puffed sea goose with gherkins and lemon thyme
Crustade with lemon and trout roe
Lobster tart with marinated broccoli stems
- Tenuta Moraia Vermentino Maremma Toscana Brut N.V.
Bread
Freshly baked sourdough bread with whipped butter
Appetizer
Salted scallop with mustard herbs, fermented melon and pumpkin seed oil
Main course
Beef tenderloin with leeks, salted pears and Pedro ximénez
Dessert
- Allandale Botrytis Viognier 2017
Our Essential Experience - 8 servings
All the essentials for a memorable gastronomic experience.
A restaurant experience in a private setting with snacks, 3 courses and dessert.
The senses are effectively satisfied within a few hours.
Snacks
Puffed sea goose with gherkins and lemon thyme
Crustade with lemon and trout roe
Lobster tart with marinated broccoli stems
- Tenuta Moraia Vermentino Maremma Toscana Brut N.V.
Bread
Freshly baked sourdough bread with whipped butter
Appetizer
Entree
Poached hake with chanterelles, spinach and champagne beurre blanc
- Bread and butter - Chardonnay 2020
Main course
Beef tenderloin with leeks, salted pears and Pedro ximénez
Dessert
- Allandale Botrytis Viognier 2017
Our Ultimate Experience - 11 servings
The ultimate we can achieve after 15 years of dedication.
Set aside your entire evening, let go and forget about time.
Every serving is a declaration of love.
The desire to bring out the best and communicate it in the best possible way.
Puffed sea goose with gherkins and lemon thyme
Crustade with lemon and trout roe
Lobster tart with marinated broccoli stems
Waffle with Mangalita ham and black truffle
- Tenuta Moraia Vermentino Maremma Toscana Brut N.V.
Salted Kingfish with mustard herbs, fermented melon and pumpkin seed oil
- R&A Pfaffl Austrian Elder Sauvignon Blanc 2021
Danish black lobster salad with jellied tomato soup, almond oil and pickled elderflower
Poached turbot with chanterelles, spinach and champagne beurre blanc
- Bread and butter - Chardonnay 2020
Onion bullion with citrus herbs and Prunier Classique caviar
- Markus Molitor - Bernkasteler Badstube Auslese 2019
Beef tenderloin with leeks, salted pears and Pedro ximénez
- Bodegas Vilano Crianza Tempranillo 2019
Raspberry sorbet with orange tagetes and Original Beans Yuna Edel Weiss 33%
- Allandale Botrytis Viognier 2017
Menu: 1995,-
Wine: 745,-
Upgraded wine menu: 945,-
Our Ultimate Experience - 14 servings
The ultimate we can achieve after 15 years of dedication.
Set aside your entire evening, let go and forget about time.
Every serving is a declaration of love.
The desire to bring out the best and communicate it in the best possible way.
Puffed sea goose with gherkins and lemon thyme
Crustade with lemon and trout roe
Lobster tart with marinated broccoli stems
Waffle with Mangalita ham and black truffle
King crab with fermented honey and pickled kombu
- Tenuta Moraia Vermentino Maremma Toscana Brut N.V.
Olive oil ice cream with Prunier Oscietra caviar
Salted Kingfish with mustard herbs, fermented melon and pumpkin seed oil
- R&A Pfaffl Austrian Elder Sauvignon Blanc 2021
Danish black lobster salad with jellied tomato soup, almond oil and pickled elderflower
Poached turbot with chanterelles, spinach and champagne beurre blanc
- Bread and butter - Chardonnay 2020
Onion bullion with citrus herbs and Prunier Classique caviar
Roasted duck liver with apricot, fermented honey and thyme pepper
- Markus Molitor - Bernkasteler Badstube Auslese 2019
Beef tenderloin with leeks, salted pears and Pedro ximénez
- Bodegas Vilano Crianza Tempranillo 2019
Sheep's milk yogurt with lemon verbena
Raspberry sorbet with orange tagetes and Original Beans Yuna Edel Weiss 33%
- Allandale Botrytis Viognier 2017
Menu: 2495,-
Wine: 745,-
Upgraded wine menu: 945,-
Plan your next event
125,- per person
135,- per person
325,- per person
450,- per person
2500,-
Booking overview
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Booking overview
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Questions and answers
What is Private Dining?
Private Dining is an exclusive gastronomic experience that brings the intimate restaurant atmosphere directly into your own home. You'll have your own private chef preparing and serving a bespoke menu inspired by the best restaurants, but delivered in the comfort of your home. A perfect way to celebrate a special occasion or just to enjoy an unforgettable evening with friends and family.
What is included in private dining?
When you book private dining, it includes your own private chef who takes care of cooking, serving and cleanup. For dinners of up to 20 people, we bring all the necessary tableware for serving the food. You provide your own glasses and cutlery, unless you want to rent tableware or leave the table setting to us. This can be arranged in advance to save you the hassle and ensure that the tableware and glasses match the menu perfectly.
Can the menu for my private dining be customized to my wishes and needs?
We are dedicated to delivering tailor-made gastronomic experiences based on every wish. However, we have found that guided menus are best for both parties.
Do you cater for allergies and preferences?
Yes, we always take allergies and preferences into account when planning your private dining experience. We strive to deliver a menu that is as close to the original as possible, while taking any allergies into account. It is important that you inform us of any allergies and preferences at least 7 days before the event so we can ensure that everything is adapted at no extra cost.
How long are you present at a private dining event?
For private dining, we arrive an hour to an hour and a half before the first serving. In some cases it may be necessary for us to arrive earlier.
Our essential experiences typically last 3-4 hours, while our ultimate experiences typically last 5-6 hours.
We are typically ready to leave the address half an hour after the last serving.
What kitchen facilities do you need?
In order to deliver an unforgettable private dining experience, we require access to a fully equipped kitchen. This means that we need access to:
- Regular stove and oven
- Refrigeration and freezer
- Washbasin
We bring all the necessary utensils and make sure to leave the kitchen as we found it. So you can relax and enjoy your gastronomic experience while our chef takes care of the rest.
What do I need to take care of myself?
To create the perfect private dining experience, set a beautiful table with cutlery, glasses and other elements that you think belong to the perfect gastronomic experience (napkins, water carafes, table decorations). However, we also offer to do all or part of the table setting so you can enjoy a stress-free evening. We arrive a few hours before dinner to set up and the service is collected by appointment.
Do I have to provide the wine for my Private Dining?
We recommend that you let us take care of the wine for your private dining. This way we can ensure that the wine matches the menu perfectly and contributes to a complete gastronomic experience.
