PRIVATE DINING
AN EXCLUSIVE GASTRONOMIC RESTAURANT EXPERIENCE IN THE COMFORT OF YOUR OWN HOME
Invite the love of your life, friends, colleagues or get closer to your customers. Leave your kitchen to us for an evening, sit down with your guests, sit back and relax, and we will provide an extraordinary dining experience with great wines
Uncompromising gastronomy
We put everything we have into every single serving, and we're uncompromising when handpicking ingredients and partners. We choose:
- Sustainably, gently caught fish.
- Meat from responsible producers
- Local vegetables in season
We take pride in cooking food that not only tastes exceptionally good, but also reflects the season.
Our focus is on taste in all its aspects, and we also strive to create a beautiful, aesthetic experience on the plate.
No two events are the same, so let's talk about what can make your evening exactly what you dream of.
LET'S CHOOSE THE PERFECT WINE FOR YOUR FOOD
Choosing the perfect wine for food is an often underestimated art. When you find the right pairing, it can be a magical combination and taste experience, just as the wrong wine can dampen the joy of an otherwise wonderful dining experience.
Let's choose the wines. It makes perfect sense.
Even as we select the ingredients and think about the menu, we're already thinking about the right wine to harmonize with the food. We smell and taste our way to the right match while composing the menu.
We work closely with some of the industry's best suppliers with whom we regularly spar with and taste food and wine against each other.
Our private dining menus
Our Essential Experience - 7 servings
All the essentials for a memorable gastronomic experience.
A restaurant experience in a private setting with snacks, 2 courses and dessert.
The senses are effectively satisfied within a few hours.
Snacks
Puffed sea goose with gherkins and lemon thyme
Crustade with lemon and trout roe
Lobster tart with marinated broccoli stems
- Tenuta Moraia Vermentino Maremma Toscana Brut N.V.
Bread
Freshly baked sourdough bread with whipped butter
Appetizer
Salted scallop with mustard herbs, fermented melon and pumpkin seed oil
Main course
Beef tenderloin with leeks, salted pears and Pedro ximénez
Dessert
Our Essential Experience - 8 servings
All the essentials for a memorable gastronomic experience.
A restaurant experience in a private setting with snacks, 3 courses and dessert.
The senses are effectively satisfied within a few hours.
Snacks
Puffed sea goose with gherkins and lemon thyme
Crustade with lemon and trout roe
Lobster tart with marinated broccoli stems
- Tenuta Moraia Vermentino Maremma Toscana Brut N.V.
Bread
Freshly baked sourdough bread with whipped butter
Appetizer
Entree
Poached hake with chanterelles, spinach and champagne beurre blanc
- Bread and butter - Chardonnay 2020
Main course
Beef tenderloin with leeks, salted pears and Pedro ximénez
Dessert
- Allandale Botrytis Viognier 2017
Our Ultimate Experience - 11 servings
The ultimate we can achieve after 15 years of dedication.
Set aside your entire evening, let go and forget about time.
Every serving is a declaration of love.
The desire to bring out the best and communicate it in the best possible way.
Puffed sea goose with gherkins and lemon thyme
Crustade with lemon and trout roe
Lobster tart with marinated broccoli stems
Waffle with Mangalita ham and black truffle
- Tenuta Moraia Vermentino Maremma Toscana Brut N.V.
Salted Kingfish with mustard herbs, fermented melon and pumpkin seed oil
- R&A Pfaffl Austrian Elder Sauvignon Blanc 2021
Danish black lobster salad with jellied tomato soup, almond oil and pickled elderflower
Poached turbot with chanterelles, spinach and champagne beurre blanc
- Bread and butter - Chardonnay 2020
Onion bullion with citrus herbs and Prunier Classique caviar
- Markus Molitor - Bernkasteler Badstube Auslese 2019
Beef tenderloin with leeks, salted pears and Pedro ximénez
- Bodegas Vilano Crianza Tempranillo 2019
Raspberry sorbet with orange tagetes and Original Beans Yuna Edel Weiss 33%
- Allandale Botrytis Viognier 2017
Menu: 1995,-
Wine: 745,-
Upgraded wine menu: 945,-
Our Ultimate Experience - 14 servings
The ultimate we can achieve after 15 years of dedication.
Set aside your entire evening, let go and forget about time.
Every serving is a declaration of love.
The desire to bring out the best and communicate it in the best possible way.
Puffed sea goose with gherkins and lemon thyme
Crustade with lemon and trout roe
Lobster tart with marinated broccoli stems
Waffle with Mangalita ham and black truffle
King crab with fermented honey and pickled kombu
- Tenuta Moraia Vermentino Maremma Toscana Brut N.V.
Olive oil ice cream with Prunier Oscietra caviar
Salted Kingfish with mustard herbs, fermented melon and pumpkin seed oil
- R&A Pfaffl Austrian Elder Sauvignon Blanc 2021
Danish black lobster salad with jellied tomato soup, almond oil and pickled elderflower
Poached turbot with chanterelles, spinach and champagne beurre blanc
- Bread and butter - Chardonnay 2020
Onion bullion with citrus herbs and Prunier Classique caviar
Roasted duck liver with apricot, fermented honey and thyme pepper
- Markus Molitor - Bernkasteler Badstube Auslese 2019
Beef tenderloin with leeks, salted pears and Pedro ximénez
- Bodegas Vilano Crianza Tempranillo 2019
Sheep's milk yogurt with lemon verbena
Raspberry sorbet with orange tagetes and Original Beans Yuna Edel Weiss 33%
- Allandale Botrytis Viognier 2017
Menu: 2495,-
Wine: 745,-
Upgraded wine menu: 945,-
Plan your next event
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Guests
To get the best possible experience out of your evening, we always recommend that you purchase the right amount of staff for your event.
Whether the additional staff will be a chef or a waiter will depend on what best suits the individual reservation.
Unless otherwise agreed, staff work ends when the dinner is over.
For parties from 14 to 22 people, we recommend purchasing 1 waiter/chef.
For parties from 22 to 30 people, we recommend purchasing 2 waiters/chefs.
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Plan your private dining
STAFF
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PRICE OVERVIEW
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Within 45km of Kbh city center
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Our Essential Applesauce - 7 servings
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