WEDDING - THE FOOD FOR THE MOST IMPORTANT CELEBRATION OF YOUR LIFE
Being entrusted with catering a wedding is a special honor and a vote of confidence that we take very seriously. For the bride and groom, it is one of the most important days of their lives.
Read more HERE and see how we helped Line and Mads with the food for the most important party of their lives
Let's create the dream together
From the very first contact between us and the bride and groom, our most important task is to listen. To listen to dreams, wishes and expectations for the big day. We never suggest fixed menus and rigid package solutions, because no two dreams are the same. But we make it easy for you, because once we've listened, we tailor the menu and dining experience to your wishes, ensuring a well-executed party from start to finish. We're also happy to help with solutions for the bar, late-night food - and the beautiful venue that will house your party.
We will do our best to create peace, comfort and good taste. It's not just the bride and groom who need to be the perfect match, but also the chefs, waiters, food and wines. So let's meet for an informal chat and see if the chemistry is there.
Read more about how we helped Line and Mads with the food for the most important party of their lives below
LINE & MADS 2. SEPTEMBER 2023
Line and Mads were married in Marmorkirken, and our efforts started with bubbles and wedding cake on Kvæsthusbroen by Ofelia Plads. It was quite simply one of the most beautiful weddings we have ever attended.
The 80 guests then took a harbor tour, got off at Copenhagen Island and were escorted in bicycle taxis to Cph Foodspace for a reception with snacks and even more bubbles. The reception offered small bite-sized servings of chicken chips, salted scallops and fried crab.
They were then led to the table where they enjoyed the 3-course menu that we had created based on their wishes. The menu featured freshly caught cod, Danish organic beef, as well as white chocolate and berries, all accompanied by excellent wines.
After dinner, coffee, liqueur and filled chocolates were served. The rest of the night was a party where they danced until dawn.
At 2am we served sliders for the night owls, and there were plenty of them after the energy bursts on the dance floor.
TAILOR-MADE GASTRONOMIC EXPERIENCES
Our team of award-winning chefs with experience from some of the country's best restaurants take pride in creating menus that guests will never forget. Our attentive and professional waiters put smiles on guests' faces, and our event planners ensure a smoothly executed event from start to finish.
We are dedicated to finding solutions in close collaboration with our customers and professional suppliers. We tailor each event to your wishes and dreams for an unforgettable day or evening. Customizing the food and meal for each event is one of our core competencies.
LET'S CHOOSE THE PERFECT WINE FOR YOUR FOOD
Choosing the perfect wine for food is an often underestimated art. When you find the right pairing, it can be a magical combination and taste experience, just as the wrong wine can dampen the joy of an otherwise wonderful dining experience.
Let's choose the wines. It makes perfect sense.
Even as we select the ingredients and think about the menu, we're already thinking about the right wine to harmonize with the food. We smell and taste our way to the right match while composing the menu.
We work closely with some of the industry's best suppliers with whom we regularly spar with and taste food and wine against each other.
Minimum 60 pers.
Bread
Freshly baked sourdough bread with whipped butter
Appetizer
Poached cod with marinated cucumber, malt and creamy smoked cheese
Main course
Veal cutlet with summer greens, thyme and sherry sauce
Potatoes apart
Dessert
Strawberries with white chocolate, salted caramel and elderflower
Menu: 395,-
Wine: 245,-
Serving: 145,-
- Purchase of snacks/reception - 145,-
- Purchase of simple snacks/reception - 75,
- Optional purchase of entree - 145,-
Minimum 50 pers.
Bread
Freshly baked sourdough bread with whipped butter
Appetizer
Salted scallop with marinated broccoli sticks, salted lemon and creamy cream cheese
Main course
Beef tenderloin with potato terrine, glazed asparagus and sherry sauce
Dessert
Strawberries with white chocolate, salted caramel and elderflower
Menu: 495,-
Wine: 245,-
Serving: 145,-
- Purchase of snacks/reception - 125,-
- Purchase of simple snacks/reception - 50,
- Optional purchase of an entree - 125,-
Minimum 30 pers.
Caviar
Marinated cauliflower, ajo blanco and Prunier Classique caviar
Appetizer
Salted Kingfish with mustard herbs, fermented melon and pumpkin seed oil
Entree
Poached turbot with glazed white asparagus and sauce mousseline
Main course
Danish grass-fed beef rib-eye with potato sauce, grilled white asparagus and truffle sauce
Dessert
Strawberries with white chocolate, salted caramel and elderflower
Menu: 995,-
Wine: 445,-
Serving: 145,-
- Purchase of snacks/reception - 125,-
- Purchase of simple snacks/reception - 50,
Plan your next event
We tailor each event and menu to your wishes and budget,
so you have an unforgettable day or evening.
We have extensive experience in composing menus that can fulfill most gastronomic dreams.
As a rule, we do not accept requests for less than 15.000,- on Fridays and Saturdays.
All prices are inclusive of VAT.
Booking overview
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Some of the customers we have delivered food and wine to are
Plan your next event
PURCHASE
BOOKING OVERVIEW
Description
Information
Date and time
No date selected
Number of guests
20
Menu
2 courses
Private / Business
Private
Location
We need a venue
The event
Weddings
Budget
8000
Additional purchases
Snacks
Additional purchases
Wine menu
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Bar
Name
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Phone number
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Commentary
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Wine menu
No one selected
1
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1
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1
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1
Staffing
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1
Staffing
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